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Danish Diet


Danish Diet began its “career” 20 years ago in several cardiovascular surgery hospitals, being applied pre-operative to those suffering from obesity and overweight. It is a very restrictive diet, with a maximum intake of 600 calories per day, which should be followed for more than 13 days. For such obese, cardiac or hypertensive patients whose life is in danger due to excessive weight, Danish diet is a difficult one, but very efficient.Many overweight people that truly comply with the daily regimen, point by point, can lose a large part, if not all the excess fat.
Many overweight people that truly comply with the daily regimen, point by point, can lose a large part, if not all the excess fat.

The lettuce contained in the diet should be fresh, green or iceberg, the cod can be replaced with trout or brill, and the coffee can be replaces with green tea naturally sweetened, of course. The chosen yogurt should be natural, unpasteurized, with no sugar or fruits added to it, as low in fat as possible. It is recommended for the apple to be least sweet, the green kind or for diabetics, and the cottage cheese can be supplemented by green cheese, or another light or cottage cheese, under 5% fat.

Day 1:
Breakfast – coffee with a teaspoon of sugar
Lunch – two boiled eggs, 300 grams of spinach and one tomato
Dinner – 200 grams of beef with salad to which can be added oil and lemon juice

Day 2:
Breakfast – coffee with a teaspoon of sugar
Lunch – 300 grams of bacon and a yogurt
Dinner – 200 grams of beef and salad with oil and lemon juice

Day 3:
Breakfast – coffee with sugar and a slice of toast
Lunch – two boiled eggs, a slice of ham and a salad with oil and lemon juice
Dinner – boiled celery, a tomato and a fruit, such as an apple, a pear or an orange

Day 4:
Breakfast – coffee with sugar and a slice of toast
Lunch – a glass of orange juice and a yogurt
Dinner – a boiled egg, a carrot and 250 grams of cottage cheese

Day 5:
Breakfast – a large carrot


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